Gnocchi di patate aus Italien

30 min

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für 2 Personen

1 kg Kartoffeln 1 EL Salz 1 Ei 250 g Mehl 200 g Cherrytomaten 1 Zwiebel 100g Blattspinat Etwas Rahm

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Zubereitung Sauce

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En guete und viel Spass!

Teile die Story mit deinen Freund:innen und folge uns auf Insta!

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